Maltodextrin

Spray Dried maltodextrins are relatively non-sweet, nutritive, saccharine polymers having a Dextrose Equivalent (DE) of less than 20. They are neutral in taste, water soluble, and can play a role in various applications: 1) Confectionary industry: used to increase flexibility, prevent granulation and melting, lower sweetness, change taste, improve institutional framework and prolong storage life of sweets. This sweetener reduces the incidence of toothache, obesity, blood pressure, diabetes etc. 2) Beverage industry: used as a raw material, after reasonable mixing, maltodextrin will increase natural smell, reduce nutritional loss, improve dissolubility, lower sweetness, reduce costs and further increase economic profits. 3) Papermaking industry: with high fluidity and good cohesive force, maltodextrin can be used as a surface glue and bonding agent for paint and coatings. Its good fluidity and transparency not only attach on the surface but also penetrate the paper, raising the fibers' cohesive force, meanwhile improving appearances and physical properties. 4) Other industries: maltodextrin has good stability on emulsification, so can be used as a coverer and absorbent in cosmetics for increasing luster and skin elasticity. It can also be used in the production of solvents and powdered insecticides.