Non-dairy creamer for cereal and baking food

Non-dairy creamer forcereal and baking food is a white or yellow powder with excellent fluidity and stability. it can be used in fast-dissolved cornmeal, cakes and biscuits etc. Applications:A. To improve the structure of the baking products B.To improve the physical performance of the paste C.To protect the baking products from damping D.To make baking products more delicious E.uitable for all kinds of baking products Raw materials:Glucose syrup, Vegetable oil, Sodium caseinate, Stabiliser, Emulsifier, Anti-caking agentTechnical Data:Fat: 20-80%Protein:1.0-3.5%Moisture: 5% maxWettability: 15 sec.Total Microbe: 10000/g maxColiforms: 90/100g maxSalmonella: Negative per 25gArsenic: 1.5ppm maxLead: 1.5ppm maxPacking: Multiwall paper bag lined with polythene bagof 25kg net weight or as per customer's requirement.Conservation: Keep the products in dry, aired and cool place( temperature less than 30 degree).