| Place of Origin |
China (Mainland) |
Non-dairy creamer forformulais a white or yellow powder with exellent fluidity and stability. this kind non-dairy creamer is designed specially for milk powder with such functions and characteristics: A.Rich inunsaturated fatty acids (linoleic acid and linolenic acid) ofreasonable . B.With lactose as agent, more suitable for formula. C.With good solubility and dispersion to improve dissolving quality of formula. Raw materials: Glucose syrup, Vegetable oil, Sodium caseinate, Stabiliser, Emulsifier, Anti-caking agentTechnical Data:Fat: 20-80%Protein:2.0-4.5%Moisture: 5% maxWettability: 15 sec.Total Microbe: 10000/g maxColiforms: 90/100g maxSalmonella: Negative per 25gArsenic: 1.5ppm maxLead: 1.5ppm maxPacking: Multiwall paper bag lined with polythene bagof 25kg net weight or as per customer's requirement.Conservation: Keep the products in dry, aired and cool place( temperature less than 30 degree).